then or now Learn more about then or now
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Now open a coffee shop, open your own or join a big brand?
I wonder if you have ever thought about opening your own coffee shop? In recent years, large and small coffee shops have opened up, and now the coffee market is in an explosive period. Do you think about opening a coffee shop yourself? Or is it better to be a franchisee and join a big brand directly? Now search on Little Red Book and open a coffee shop.
2023-09-21 -
Hot and cold coffee, now and then
It is not enough to have good roasted coffee beans to drink a good cup of coffee. The processing method is also a key link. For example, there is a lot of attention to water temperature. The temperature of the water is very different from that of making Turkish coffee. If you apply it randomly, you can drink the coffee you come out.
2014-05-20 Coffee culture hot and cold coffee -
Determined to open a coffee shop! What do you think?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) aim at big things, small things, long ambitions, short ambitions, short achievements, short ambitions, short achievements. Have you ever heard of stories or examples that can succeed without determination? I heard a friend tell a story, a true story: when he was in his third year of high school, his class
2017-09-14 Determination open room cafe what do you think professional coffee communication attention workshop -
What are the factors affecting Italian extraction?
Time is the third most important element in the production of espresso. Here time refers to the extraction time, that is, from pressing the extraction key to pressing the stop extraction key. It also determines the success or failure of a cup of concentrate. If you use 20 grams of coffee powder to produce 50 grams of liquid, but you only use 10 seconds, then maybe this cup of concentrated will not taste very good. Now it takes between 22 and 40 seconds to extract and concentrate, and most of it
2018-05-30 Influence Italian style take always have what time coffee production medium -
Handsome! Bang! Peng Yuyan Cup brush screen, handsome people are drinking coffee!
Handsome! Bang! Peng Yuyan Cup brush screen, handsome people are drinking coffee! Original 2017-12-21 Coffee Workshop Coffee Workshop ▲ Click to follow | Daily Fine Coffee Culture Magazine Coffee Industry Exchange Please add private Qianjie boutique coffee, WeChat: (long click to copy) qianjiecoffee Today, moments refresh Peng Yuyan's screen again, only because the national husband Peng Yuyan this time
2017-12-21 Peng Yuyan cup test screen brushing all here coffee brushing screen all in -
Would you like to add water first or after making American coffee? Does the order of American coffee and water affect the taste?
In a recent conversation with a guest who arrived at the store, he talked about American coffee. He said: "the most authentic way of American coffee is to take out espresso first and then add water. Now it's all about pouring coffee into the water." In fact, this is also what many enthusiasts like to discuss before, "whether American coffee is to add coffee and water, or to add water first?"
2023-04-13 -
Barista skills: making Italian concentration time & grindness and Italian concentrated extraction
Time is the third most important element in the production of espresso. Here time refers to the extraction time, that is, from pressing the extraction key to pressing the stop extraction key. It also determines the success or failure of a cup of concentrate. If you use 20 grams of coffee powder to produce 50 grams of liquid, but you only use 10 seconds, then maybe this cup of concentrated will not taste very good. Now it takes between 22 and 40 seconds to extract and concentrate, and most of it
2017-11-03 Coffee skills making Italian concentrated time amp Grinding extraction -
During the rainy season, singles are better suited to cafes.
The difficulty of the meal may depend on the sky. No one goes out because it is too hot, it is too cold and no one can go out even if it rains a little. Fuzhou is worth going out for a dinner chat. Only in March, April and October and November can you barely watch the sky go out. Now that it is the rainy season, it is even more difficult to form a game. In general, organizing a dinner is like writing a copywriter and surfing the Internet.
2015-08-07 Rainy season single cafe better match dinner difficult easy degree maybe sky condition -
The divination pattern of Turkish coffee explains how Turkish coffee is made and why it doesn't filter dregs.
Professional coffee knowledge exchange more information on coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) Coffee divination, once ruled by the Ottoman Empire in Turkey, is still popular with a mysterious form of coffee divination. Turkish coffee is one of the oldest coffee in the world, so its taste is also recognized.
2023-02-16 Turkey coffee divination pattern interpretation try professional knowledge -
What is American Coffee? what are the advantages of drinking American coffee?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) [cold knowledge] Flat White and American coffee do you really know how to do it? American coffee is nominally American coffee. But is it also true? Where was he? More importantly: what is American coffee? Not everyone knows this classic and it is practical.
2018-02-22 What American style coffee origin development benefits what specialty knowledge -
Coffee farmers carry coffee now and in the future!
In this world, there are such a group of people, they deal with the land every day, they are not afraid of the wind, not afraid of the sun, they check from the source of coffee planting, they are diligent in the coffee field every day, care for every coffee, they are coffee farmers! The so-called grain is hard, and it is not too much to use on coffee. Please cherish every cup of coffee we drink,
2017-07-30 coffee farmers carriers coffee present future -
From Starbucks, Costa, Ruixing open the bar to see whether it is better to use "milk" or "milk"
Now, the production process of stores like Starbucks, Lucky, costa and Pacific Coffee is open, with milk on the table and customers can see it directly, so this is not confidential information. However, as more attention is paid to the quality of coffee itself, consumers should pay more attention to the quality of raw materials of the brand, whether coffee beans, milk or water.
2018-09-24 Buck Costa lucky open bar after all or now like a star -
Let's talk about coffee cultivation. ─ owns it now, or in the long run.
Professional baristas please pay attention to coffee workshop (Wechat official account cafe_style) coffee is one of the agricultural products, its yield will vary by region, climate, altitude, planting mode and other factors; from coffee sweeping the world to become the most popular drink in western countries, the world demand for this drink has increased unabated; while the countries that produce coffee from the most preliminary, original
2017-07-31 Coffee planting talking now owning or longer distant professional coffee -
National husband Peng Yuyan shows his face to play coffee again! Hu Zhengyuan Hu teacher Cup Test
Professional barista communication, please follow the coffee workshop (Wechat official account cafe_style) Shuai! Bang! Peng Yuyan Cup brush screen, handsome people are drinking coffee! Original 2017-12-21 Coffee Workshop Coffee Workshop ▲ Click to follow | Daily Fine Coffee Culture Magazine Coffee Industry Exchange Please add private Qianjie boutique coffee, WeChat account: (long click to copy) qianjiecoff
2017-12-21 National husband Peng Yuyan appearance coffee Hu Zhengyuan Mr. Hu teacher cup test -
How to make espresso the steps of making espresso
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1. The first thing you need to do for a preheated small coffee cup is to preheat the coffee cup so you can pour the espresso into it. Of course, you need a coffee maker. two。 Prepare coffee now prepare your espresso beans, this is an ideal high-quality product
2019-11-14 How to make concentrate coffee steps Italian style -
Introduction to the characteristics of taste and flavor of Pu'er coffee. How much is Pu'er coffee? is Pu'er coffee good?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official account cafe_style of Wechat) when it comes to Pu'er, people's first reaction is mostly tea. But in fact, in addition to tea, coffee is also one of the very important local agricultural products, regardless of history or quality, are worth talking about. The history of coffee cultivation in Yunnan can be traced back to hundreds of years ago. It is said that at that time
2018-09-28 Pu'er coffee taste flavor characteristics introduction output how much delicious professional -
There are thirteen uses for coffee.
Coffee has become a worldwide drink now, and more and more people like it. When you are tired, a cup of coffee can cheer you up. The main ingredient of coffee is caffeine, which also contains some protein, sugar, fat and so on. Coffee is easily absorbed in the human body, but also has the role of promoting human metabolism. In addition, in
2015-01-13 Coffee basics common sense uses thirteen coffee now has become the world -
Drinking coffee must start with raw coffee beans.
The Espresso boiled at the ideal water temperature is dark reddish brown, and the foam is mottled dark brown (the Italians call it el tigre), and the foam thickness should be more than 4mm. On the whole, large coffee beans can produce better coffee. In the case that the quality of coffee beans is now fully mastered, the first skill problem to be dealt with is blending.
2015-05-11 Coffee exquisite must coffee beans start ambition water temperature boil come out Es -
Common sense of how to turn coffee cups into treasures
Now most stores use paper cups, resulting in a lot of waste. So, how to turn coffee cups into treasures? People will find that after some cafes close, many coffee cups are sold or thrown away. There are also some cafes that throw out coffee cups with very bright colors and styles because the coffee cups are slightly damaged. These have been
2015-08-12 How coffee cups turning waste into treasure coffee common sense now most of the stores are -
Coffee cup test procedure coffee cup water powder ratio coffee cup standard coffee cup test process
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) basic coffee cup testing procedures now that you have the coffee cup supply outlined above, you can start the actual coffee cup. I try to break down the whole process into simple steps; I hope you can keep up. If you have any questions about any of these steps
2019-12-04 Coffee cups steps gouache proportion standard process specialty coffee knowledge communication